When I was at school, and reached the dizzy age of seventeen, I had the strange honour of being invited to the school Burns Night (the traditional celebration of the Scottish poet, not a precursor to a night in hospital) on the night of 25 January. It was like a school disco, only there was no DJ, no dancing, just haggis. It was probably the only thing simple enough for the school canteen to cook and not ruin.
It would begin with someone who knew how to play the bagpipes piping the haggis into the room in noisy procession. When it arrived at the table, our headmaster, with all the drama he could muster, would summon his sgien dubh (a little knife, kept in one's sock), read the 'Address to a Haggis' and slice it open. My sister knows the whole address by heart, I don't really know it at all.
Despite all that tradition, it was always a fairly clinical affair, held in the echoey white school canteen. We sat at long formica tables – the kind with the plastic stools pre-attached.
Nowadays, shacked up with my very own sassenach (a Scottish term for those English folk) he and I forgo the dramatics and focus on the food and the whisky. On Burns Night in our little flat, we have haggis, 'neeps (turnip) and tatties (potatoes), sometimes we have cranachan for pudding (a creamy raspberry concoction) and afterwards we wince our way through the first few sips of whisky.
It's much quieter, much less dramatic, but I'm pleased all the same that we remember to do it. It's kind of therapeutic to return to your roots when you live life far removed from them, I find.
It would begin with someone who knew how to play the bagpipes piping the haggis into the room in noisy procession. When it arrived at the table, our headmaster, with all the drama he could muster, would summon his sgien dubh (a little knife, kept in one's sock), read the 'Address to a Haggis' and slice it open. My sister knows the whole address by heart, I don't really know it at all.
Despite all that tradition, it was always a fairly clinical affair, held in the echoey white school canteen. We sat at long formica tables – the kind with the plastic stools pre-attached.
Nowadays, shacked up with my very own sassenach (a Scottish term for those English folk) he and I forgo the dramatics and focus on the food and the whisky. On Burns Night in our little flat, we have haggis, 'neeps (turnip) and tatties (potatoes), sometimes we have cranachan for pudding (a creamy raspberry concoction) and afterwards we wince our way through the first few sips of whisky.
It's much quieter, much less dramatic, but I'm pleased all the same that we remember to do it. It's kind of therapeutic to return to your roots when you live life far removed from them, I find.